#Shrimp market is projected to grow from USD 69.58 billion in 2025 to USD 154.35 billion by 2035, at a CAGR of 7.9%. Growth is driven by rising incomes, health awareness, and demand for protein-rich, healthy seafood. The market includes shrimp production, processing, and distribution worldwide. Read More: https://wemarketresearch.com/reports/shrimp-market/683 #SeafoodIndustry #HealthyEating #Aquaculture #ProteinRich #FoodTrends #SeafoodLovers #MarketGrowth

Plant-based protein comes from sources like beans, lentils, soy, nuts, and grains. It supports muscle growth, digestion, and overall health while being sustainable, cholesterol-free, and suitable for vegetarians and vegans. Read more: https://wemarketresearch.com/reports/plant-based-protein-market/321 #PlantBasedProtein #VeganProtein #HealthyEating #SustainableNutrition #PlantPower #MeatlessProtein #ProteinRich #VeganFood #PlantBasedDiet #NutritionMatters #HealthyLifestyle #EcoFriendlyFood #VegetarianProtein #Superfoods #FuelYourBody