This Plant-Based Ice Cream market report has been prepared by considering several fragments of the present and upcoming market scenario. The market insights gained through this market research analysis report facilitates more clear understanding of the market landscape, issues that may interrupt in the future, and ways to position definite brand excellently. It consists of most-detailed market segmentation, thorough analysis of major market players, trends in consumer and supply chain dynamics, and insights about new geographical markets. The market insights covered in Plant-Based Ice Cream report simplifies managing marketing of goods and services effectively.

Data Bridge Market Research analyses that the plant-based ice cream market was valued at USD 2606.6 million in 2021 and is expected to reach the value of USD 27915.97 million by 2029, at a CAGR of 34.50% during the forecast period of 2022-2029. 

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Market Overview:

The products in the global plant based ice creams market are in high demand due to their healthy and tasty nature and are available in a variety of flavors such as nuts, beans, fruits, and herbs. These products in the global plant-based ice creams market are gaining popularity among millennials and young people in both developed and developing economies around the world.

Some of the major players operating in the Plant-Based Ice Cream Market are Chr. Hansen Holding A/S (Denmark), Yakult Honsha Co., Ltd (Japan), Nestlé (Switzerland), DuPont (US), MORINAGA & CO., LTD (Japan), BioGaia AB (Sweden), Protexin (UK), Daflorn Probiotics UK (UK), DANONE (France), Yakult U.S.A. Inc. (US), Deerland Enzymes, Inc. (US), UAS Laboratories (US), Goerlich Pharma GmbH (Germany), SANZYME BIOLOGICS PVT. LTD. (India), DSM (Netherlands), NutraScience Labs (US),Kerry Group plc (Ireland), Lallemand Inc. (Canada), Lonza (Switzerland), Winclove Probiotics (Netherlands), Probi (Sweden) among others.

Global Plant-Based Ice Cream Market Scope

The plant-based ice cream market is segmented on the basis of product source, distribution channel, packaging, flavour and form. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form

· Blends

· Singles

Product source

· Coconut Milk Based

· Soy Milk Based

· Almond Milk Based

· Cashew Milk

· Rice Milk Based

Flavour

· Beans

· Nuts

· Fruits

· Herbs

· Others

Packaging Type

· Tub

· Bag/Sachet

Distribution channel

· Supermarkets/Hypermarkets

· Convenience Stores

· Health Food Stores

· Specialist Stores

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Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Plant-Based Ice Cream Market Landscape

Part 04: Global Plant-Based Ice Cream Market Sizing

Part 05: Global Plant-Based Ice Cream Market Segmentation By Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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